Reducing Bad Cholesterol Levels Reduces Risk of Stroke
Reducing high levels of residual cholesterol or bad cholesterol can significantly reduce the risk of stroke and myocardial infarction. This statement was revealed by researchers who have just observed levels of residual cholesterol in the blood of adults as high as the amount of bad LDL cholesterol.
The findings are based on data from people from the Copenhagen Population Study, a Danish population survey involving 140,000 people. This study shows residual cholesterol may be more responsible for cardiovascular disease than LDL cholesterol, called bad cholesterol.
"Our results show that the amount of residual cholesterol in the blood of Danish adults is as high as the amount of bad LDL cholesterol. We have shown that residual cholesterol is at least as critical as LDL cholesterol associated with an increased risk of myocardial infarction and stroke, and that is a disturbing development, "said a lecturer at the University of Copenhagen, Denmark, as quoted by Time Now News.
There are three types of cholesterol found in the blood. They are residual cholesterol or bad cholesterol, LDL cholesterol or bad cholesterol, and HDL cholesterol or good cholesterol. In their study, researchers found that, from ages 20 to 60, the amount of residual cholesterol in the blood continued to increase, and for many people, the amount remained high throughout their lives.
"Previous studies from the Copenhagen General Population Study show that being overweight and obese are the main causes of the high amount of residual cholesterol in the blood of Danish adults. In addition, diabetes, the inherited gene, and lack of exercise also have a role, "said MD Mie Balling, one of the authors of this study.
The findings of this study point to the fact that the prevention of myocardial infarction and stroke should not only focus on reducing LDL cholesterol. However, it also reduces residual cholesterol and triglycerides, a type of fat.
"So far, both cardiologists and general practitioners have focused mostly on reducing LDL cholesterol, but in the future, the focus will also be on reducing triglycerides and residual cholesterol," said Borge Nordestgaard, a lecturer at the University of Copenhagen. {Source}
The findings are based on data from people from the Copenhagen Population Study, a Danish population survey involving 140,000 people. This study shows residual cholesterol may be more responsible for cardiovascular disease than LDL cholesterol, called bad cholesterol.
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| Photo from: Source |
"Our results show that the amount of residual cholesterol in the blood of Danish adults is as high as the amount of bad LDL cholesterol. We have shown that residual cholesterol is at least as critical as LDL cholesterol associated with an increased risk of myocardial infarction and stroke, and that is a disturbing development, "said a lecturer at the University of Copenhagen, Denmark, as quoted by Time Now News.
There are three types of cholesterol found in the blood. They are residual cholesterol or bad cholesterol, LDL cholesterol or bad cholesterol, and HDL cholesterol or good cholesterol. In their study, researchers found that, from ages 20 to 60, the amount of residual cholesterol in the blood continued to increase, and for many people, the amount remained high throughout their lives.
"Previous studies from the Copenhagen General Population Study show that being overweight and obese are the main causes of the high amount of residual cholesterol in the blood of Danish adults. In addition, diabetes, the inherited gene, and lack of exercise also have a role, "said MD Mie Balling, one of the authors of this study.
The findings of this study point to the fact that the prevention of myocardial infarction and stroke should not only focus on reducing LDL cholesterol. However, it also reduces residual cholesterol and triglycerides, a type of fat.
"So far, both cardiologists and general practitioners have focused mostly on reducing LDL cholesterol, but in the future, the focus will also be on reducing triglycerides and residual cholesterol," said Borge Nordestgaard, a lecturer at the University of Copenhagen. {Source}
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